Nā hiʻohiʻona o Stevioside

Lawe ʻia ʻo Stevioside mai nā lau o Stevia rebaudiana, kahi mea kanu hui. He ʻano ʻano ʻo Stevia rebaudiana i ka ʻono kiʻekiʻe a me ka ikehu wela haʻahaʻa. ʻO kona ʻono he 200-300 mau manawa o ka sucrose, a ʻo kona waiwai calorific he 1/300 wale nō o ka sucrose. Ma ke ʻano he mea ʻono maʻamau, hiki ke hoʻohana nui ʻia nā steviol glycosides i nā ʻano meaʻai, mea inu, lāʻau lapaʻau, a me nā ʻoihana kemika i kēlā me kēia lā. .E nana kakou i na ano o ka stevioside ma keia kikokikona.

Nā hiʻohiʻona oStevioside

1.Hygroscopicity

ʻO Stevioside me ka maʻemaʻe ma mua o 80% he mau keokeo keʻokeʻo a i ʻole nā ​​pauka me ka hygroscopicity liʻiliʻi.

2.Solubility

Hiki ke hoʻoheheʻe ʻia i ka wai a me ka ethanol, ke hui pū ʻia me ka sucrose, fructose, glucose, Maltose, etc., ʻaʻole wale ka ʻono o ka steviol glycoside i ʻoi aku ka maʻemaʻe, akā hiki ke hoʻonui ʻia ka ʻono. i ka māmā. He kūpaʻa loa ia i ka pae pH o 3-10 a maʻalahi ke mālama.

3.Stability

He kūpaʻa maikaʻi ka hopena, a paʻa mau loa ma hope o ka mālama ʻana i ka wela i loko o ka pae pH o nā mea inu maʻamau a me nā meaʻai. Media, hiki ke pale i ka fermentation, discoloration, a me ka sedimentation; Hiki iā ia ke hōʻemi i ka viscosity, ke kāohi i ka ulu ʻana o ka maʻi bacteria, a hoʻonui i ke ola o ka huahana.

4. ʻono ʻono

SteviosideHe ʻono maʻemaʻe a hōʻoluʻolu, me ka ʻono e like me ko ke kō keʻokeʻo, akā ʻo ko lākou ʻono he 150-300 mau manawa o ka sucrose. ʻO ka wela hoʻoheheʻe ʻana o ke kō stevia e pili kokoke ana i kona ʻono a me ka ʻono. ,ʻakika lactic, amino acid, a me nā mea'ē aʻe, he hopena disinfection a sterilization kona ma hope o ka stevioside.

Wehewehe: ʻO ka pono kūpono a me nā noi i ʻōlelo ʻia ma kēia ʻatikala mai nā palapala i loaʻa i ka lehulehu.